Pina Colada recipe
Bartender Nikos from Baroque proposes:
This is the first recipe of the very popular cocktail Pina Colada. It was originated in Puerto Rico in 1954 and the execution of the Pina Colada Cocktail Recipe was in frozen form.
Materials:
60 ml white rum
6 ml of coconut milk
8 ml pineapple juice
For Decor:
A piece (1/6 of a washer) of pineapple
1 maraschino cherry
Implementation:
Put all the ingredients together with ice cubes in a shaker or mixer and mix.
Fill a fine glass of Long Drinks with ice and add the mixture (before straining it).
At the rim of the glass, place the pineapple and pour the icing on it with a toothpick.
The decor completes a straw!
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