English 
”Kreopolion 29”
Based on quality and good raw materials, “Krepolion 29” has been in history since 1999, initially as a farm and butcher and after some years as a traditional sausage tavern, which was recently renovated and renamed Krepolion 29. The space has been shaped so as not to miss the traditional element even if modern touches have been added. Meat lovers not only have to make their visit but also taste the huge variety of meat offered by the store. Meats such as Ribeye Black Angus of America, special cuts in leeks, steak chop and lamb chops are some of the dishes that you should not leave without trying. Also in Kreopolion 29 you will find maturing meats from 30 to 100 days, as the store has a dry ripening chamber.