Memphis bar proposes: Mojito has been drunk in “hot climates” for decades. Originally from Mint Julep, which shares almost all ingredients except rum (Mint Julep has bourbon), mojito was born in the era of banning as most cocktails. Although the original purpose was to “camouflage” alcohol, the end result was beyond any expectation. Materials 2 […]
Adelante bartenter proposes: Daquiri or Daiquiri as they say in Cuba! The Daiquiri cocktail, made of rum, lime juice and sugar, was named after the village of Daiquiri near Santiago, Cuba, where it first appeared around 1900. A refreshing cocktail, which was said to have been invented in the early 20th century by the Jennings […]
Bartender Nikos from Baroque proposes: This is the first recipe of the very popular cocktail Pina Colada. It was originated in Puerto Rico in 1954 and the execution of the Pina Colada Cocktail Recipe was in frozen form. Materials: 60 ml white rum 6 ml of coconut milk 8 ml pineapple juice For Decor: A […]
Famous Messinian chef Christos Zervas proposes: Materials 2 canned tuna in oil 1/2 cup. Cherry tomatoes 1/2 cup. cucumber 1/4 cup. Olives 2 tbsp fresh oregano 2 tbsp fresh basil 2 tbsp of olive oil 1 tbsp lemon juice Salt Pepper Implementation Cut the cherry tomatoes in the middle and the cucumbers in […]
Famous chef Christos Zervas proposes: MATERIALS 4 pork chops Freshly ground pepper 2 tablespoons of olive oil 1/2 kg zucchini slices 1/2 kg summer sliced pumpkins salt 2 cloves of garlic 1 tbsp balsamic vinegar 2 cup. tomato sauce 1/4 cuo. coriander Implementation 1 Dry the steaks thoroughly with paper, soak them on all […]
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